At Crazy Baker, we specialise in artisan breads that blend traditional baking with bold personality. Every loaf is made by hand using quality ingredients, slow fermentation, and time-honoured methods to bring out rich flavour and texture. Our product range includes:
Sourdough
Naturally leavened with a chewy crust and tangy flavour, perfect for sandwiches or slicing.
Ciabatta
Rustic Italian bread with a light, airy crumb and crisp crust—great for paninis and deli service.
Focaccia
Olive oil-rich flatbread topped with rosemary, garlic, or sundried tomato. Soft, golden, and versatile.
Brioche
Buttery, soft, and slightly sweet. Ideal for burgers, sliders, toast, or desserts.
Crusty Country Loaves
Hearty and rustic with a thick crust and soft, open crumb. Traditional and full of character.
Specialty Rolls & Buns
From mini ciabatta rolls to brioche sliders, perfect for foodservice or takeaway.